This package is a three course meal consisting of
- Hors D’oeuvres
- Deluxe Buffet
- Dessert
Hors D’oeuvres
- Three Hot Hors D’ oeuvres
- Cheese & Crackers
Main Dishes
- Chicken Francaise – Breaded & finished with a Lemon Butter Sauce
Or
Chicken Marsala – Marsala Wine & Mushrooms - New England Baked Scrod – With a Herb Butter, White Wine Sauce
- Prime Rib Carving Station
Sides
- Ziti & Meatballs or Alfredo
- Red Roasted Potatoes
- Green Bean Almondine
- Fresh Garden Salad
- Rolls & Butter
