This package is a five course meal consisting of
- Hors d’oeuvres
- Appetizer
- Salad
- Three entree main course with two sides
- Dessert
Main Course
Choice of 3 entrees
Beef
- Roast Pork – With a Homemade Gravy, served Family Style
- Filet Mignon – With our Own Special Red Wine Sauce
- Roast Sirloin of Beef – With Cabernet Sauvignon Sauce served Family Style
- Roast Prime Rib of Beef Au Jus – Generous Portion served in its Own Natural Gravy
Chicken
- Stuffed Boneless Breast of Chicken -Bread Stuffing with a Champagne Sauce
- Chicken Cordon Blue – Stuffed with Ham & Cheese topped with a Supreme Sauce
- Chicken Marsala – Marsala Wine and Mushrooms
- Chicken Francaise – Breaded and Finished with a Lemon Butter Sauce
Fish
- New England Baked Scrod – With Herb Butter, White Wine & Lemon
- Grilled Salmon – With Honey Glazed or Dill Sauce
- Baked Stuffed Jumbo Shrimp – With Crab Meat Stuffing, Herb Butter and Lemon
- Surf-N-Turf – Prime Rib with two Baked Stuffed Jumbo Shrimp
Vegetarian Entree – Available upon request
Childrens Entree – Avaialable upon request
All Entrees Include the Following
- Swedish Meatballs
- Kielbasa & cheese on rye
- Cheese & Crackers
- Beverage – Freshly brewed Coffee & Tea
Appetizers (choice of one)
- Crock of soup of your choice
- Fresh Melon
- Fresh Fruit supreme
Salad (choice of one)
- Fresh Garden mixed greens
- Caesar
Starch (choice of one)
- Baked with sour cream
- Twice baked
- Whole roasted red
- Mashed
- Rice Pilaf
Vegetable (choice of one)
- Chef’s choice of vegetable in season
- Broccoli, carrots & cauliflower medley
- Green bean medley almondine
- Glazed parsley carrots
Desert (choice of one)
- Cake & Cookie Station
- Ice Cream Parfait
